Date: Tuesday, 24 June 2008
Time: 18:00 – 20:30
Venue: Turkish British Chamber of Commerce and Industry
2nd Floor Bury House, 33 Bury Street, London SW1Y 6AU
The 2nd FOOD, DRINKS AND CATERING INITIATIVE
The developments in the Turkish food and cuisine sector will be presented at a panel by the directors of companies and officials serving the industry. The spread Turkish food culture and getting Turkish products into the chains will also be discussed. There will be a question-answer period after the presentations followed by a hot/cold buffet.
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We are very privileged to be able to present a distinguished panel of speakers representing various areas of the sector, including Mr Mark Ball, Head of Imported Food Branch, Food Standards Agency.
- General overview & Quality Issues (ISO 9000, Quality Control and Accredited Labs in Turkey): Oktay Gokyildirim, MD Sweetworld, Member of TBCCI Board
- UK Food Regulatory Matters: Mark Ball, Head of Imported Food, Food Standards Agency
- Regulatory Matters: (TBA)
- Transport Issues of the Sector: Denis Gibson, DG Associates, TBCCI Board member
- Food Importing and Distribution: (TBA)
- Branding: Mr Huseyin Ozer, Sofra Restaurant, Member of TBCCI)
- Organic Food Production: Mehmet Uludag, Selim Uludag Organic Farm, Member of TBCCI
- Sector Marketing: Gillian Angel, Managing Director, Clarity in Marketing
- Questions & Answers
- Networking and hot/cold buffet
We are very pleased to be able to invite you to this special business event. Members
£20.00, non-members £35.00. To book your place, please contact us at info@tbcci.org,
Tel.: 020 7321 0999 Fax: 020 7321 0989
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