TBCCI MEMBERS RECEPTION
Date: Friday, 2 November 2007
Venue: British Consulate General, Istanbul. Pera Premises
Time: 18:00-20:00
Guests of Honour: The British Ambassador to Turkey Nick Baird and the British Consulate General, Barbara Hay.
A Social Networking Evening Reception on Friday, 2 November 2007 in Istanbul to gather the Chamber members from Turkey, officials of the British Embassy, British Consulate and the British Chamber of Commerce of Turkey (BCCT) and other members of the Turkish-British business community in Turkey.

15 INT. FOOD & BEVERAGE, FOOD INGREDIENTS & FOOD PROCESSING FAIR
Date: 31 October – 3 November 2007
Venue: CNR EXPO, Istanbul
TBCCI Food and Beverages sector members and a Food sector delegation from UK will participate in the 15th International Food and Beverage, Food Ingredients and Food Processing Exhibition between 31.10-03.11 2007 in Istanbul. The location is CNR EXPO, where TBCCI and the delegation will take a stand at the Fair. For details contact our office or visit www.itf-gida.com.

WORKSHOP  FOR TBCCI MEMBERS FROM TURKEY
Date: Friday afternoon, 2 November 2007,
Venue: To be advised
There will be a workshop for the Chamber members based in Turkey, Friday afternoon, 2 November 2007 in Istanbul. The workshop will include:
-TBCCI services in support of Company Matching, Business Partnership Search, Company Formation, Export Procedures Guidance, Company Credit Reports, Translation and Document services, Representation and Marketing.
- Members feedbacks and requests regarding above and other Chamber services

GSYIAD-TBCCI DINNER
Date: Wednesday, 31 October 2007
Venue: Galatasaray Adasi (Galatasaray Island) Kurucesme, Arsipel Fish Restaurant
A joint GSYIAD (1905 Galatasarayli Yönetici ve Isadamlari Dernegi) and TBCCI dinner evening. 200 YTL (75 GBP) per person